Healthy No Bake Brownies (Vegan)

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Ingredients

• 3/4 cup (3 3/4oz/106g) pitted dates (very soft or soaked in warm water for 5 minutes)
• 1 teaspoon vanilla extract
• 1/3 cup (11/3oz/40g) flax seeds
• 1/4 cup (1oz/28g) cocoa powder
• 1/4 cup (1oz/28g) almond flour
• 1/2 teaspoon salt
• Chocolate Glaze:
• 1/4 cup (2floz/57ml) melted coconut oil
• 3 tablespoons cocoa powder , sifted
• 2 tablespoons maple syrup

Instructions

1. Line a 5 x 9 inch loaf tin with parchment paper and set aside
2. In a food processor combine the flax, almond flour, cocoa powder and salt.
3. Once mixed add in the soft dates and pulse until the mixture comes together into a sticky dough.
4. Transfer the dough to the loaf tine and press down into one even layer. Refrigerate for 30 minutes while making the chocolate glaze
5. To make the chocolate glaze: melt the coconut oil in the microwave until it turns liquid.
6. Once liquid add the cocoa powder and maple syrup. Stir until combined.
7. After the brownies have set in the fridge for 30 minutes pour the glaze over it, and allow to set in the fridge for an additional 10 minutes.
8. Remove from the loaf tin, slice into 12 squares and enjoy.
9. Store in an airtight container in the fridge for up to 6 days.