2-Minute Microwave Brownie Bowl
My 2-Minute Microwave Brownie Bowl makes the fudgiest, moist, and insanely decadent brownies in just minutes!
By Patricia | Published on February 5, 2025 | Updated on February 5, 2025
Stats
Prep time5 mins
Cook time2 mins
Total time7 mins
Servings2
Video
Ingredients
- ½ cup(4 oz/115 g) granulated sugar
- 6 tablespoons(1½ oz/43 g) Dutch processed cocoa powder
- ⅓ cup(1½ oz/43 g) all-purpose flour
- ⅛ teaspoon salt
- 6 tablespoons (3 fl oz/85 ml) whole milk
- ⅓ cup (2 ½ fl oz/75 ml) vegetable oil
- ½ teaspoon vanilla extract
- ¼ cup(1½ oz/43 g) chocolate chips
- Vanilla ice cream for serving
Instructions
- In a microwave-safe soup bowl, whisk together the sugar, cocoa powder, flour, salt, milk, oil, and vanilla extract until a smooth batter.
- Fold in the chocolate chips and then wipe the edge of the bowl clean.
- Microwave for 90 seconds, then in 20-second increments until set. Mine took 2 minutes and 15 seconds. (My microwave is 1200 watts so check the wattage of your microwave because your cooking time may vary)
- Let cool for 10 minutes before serving with a scoop of vanilla ice cream.
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Hi Bold Bakers! I’m Emma, a professionally-trained chef and baker from Ireland, cookbook author, and the creator of Bolder Baking. My mission is to help you bake with confidence anytime, anywhere with my trusted recipes and expert baking tips. You may know me from over 500+ videos on YouTube and TikTok, or as a guest judge on shows like Nailed It! on Netflix and Best Baker in America on Food Network. Together with my Bold Baking Team—Olivia, Patricia, and Emily—I aim to be your #1 resource for fearless and fun baking.
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