Pizza Savory Pop-Tarts

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Ingredients

• 8 tablespoons Pizza sauce
• 30 mini pepperoni’s (or large pepperoni cut into small pieces)
• 2 cups (3 ½ oz/100g) mozzerella, grated
• 2 tablespoons dried Italian Herbs
• Puff Pastry
• Egg wash*

Instructions

1. Roll out the puff pastry on a floured surface until ¼ - ½ inch thick.
2. With a pizza cutter or knife cut your pastry to 3inch x 4inch rectangles. You will need 2 for each pop tarts.
3. On one piece of pastry, spoon a little Pizza sauce. You only need a little as too much will run out of the Pop-Tart once baked.
4. Sprinkle over grated cheese, pepperoni and dried herbs.
5. Egg wash the edges of the pastry around the filling, lay on the top layer and seal the 2 pieces together with a fork. Egg wash the top of the Pop-Tart, this will give your Pop-Tart a lovely golden color. Prick the top with a fork to release steam while baking.
6. Bake at 400oF (200oC) for 20-23 minutes or until golden brown.
7. Enjoy warm from the oven.
8. Notes
9. You can freeze the Pop-Tarts raw and then bake from frozen when needed.
10. Egg wash: whisk up an egg yolk with 4 tablespoons of milk and brush over pastry