Homemade Ice Cream Cookie Sandwiches
Make 3 incredible varieties of Ice Cream Cookie Sandwiches with some of my favorite cookie recipes and my Homemade Ice Cream!
By Emily | Published on February 5, 2025 | Updated on February 5, 2025
Stats
Prep time10 mins
Cook time10 mins
Total time20 mins
Servings5
Video
Ingredients
- Add 2 tsp of lime zest to the meringue
- Add a small amount of green food dye to give great color
- Strawberry Ice cream
- 1 cup fresh strawberries
- 2 tablespoon sugar
- 2 Cups of no machine Ice cream base
- French Macarons
Instructions
- Puree the strawberries and sugar together. I like to puree mine to a fine puree. If you leave strawberry lumps TOO big they can freeze hard and are difficult to eat. Pureeing with the sugar helps prevent crystalizing.
- Stir in the puree into the ice cream base. Taste to see if the flavor is what you desired. Freeze your ice cream.
- Once your ice cream is frozen, take two french macarons and sandwich them together. Eat immediately or freeze to enjoy later!
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Meet our bakers
Hi Bold Bakers! I’m Emma, a professionally-trained chef and baker from Ireland, cookbook author, and the creator of Bolder Baking. My mission is to help you bake with confidence anytime, anywhere with my trusted recipes and expert baking tips. You may know me from over 500+ videos on YouTube and TikTok, or as a guest judge on shows like Nailed It! on Netflix and Best Baker in America on Food Network. Together with my Bold Baking Team—Olivia, Patricia, and Emily—I aim to be your #1 resource for fearless and fun baking.
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